A former coaching inn built in the 19th century, the Hostellerie du Chapeau Rouge has become a real institution in the heart of Dijon's historic centre. Modern, offbeat and colourful, the 28 rooms and suites of the 4-star hotel are a surprise. The William Frachot restaurant, which has been awarded two stars since 2013, has established itself as an essential gastronomic stopover in Burgundy. The hotel's wellness area is a real cocoon, with a sauna and a hammam. You can relax here after long motorbike rides in the region.